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Black Olive Spread
This spread is made with two varieties of olive that are native to Tunisia. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This paste is mixed with extra virgin olive oil to produce a rich and intense spread that is easy to use as an hors d'oeuvre or on a sandwich with fresh tomatoes and cheese. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic. By Les Moulins Mahjoub.