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Shak Shuka (organic)
Shak Shuka Shak-Shuka is a traditional North African dish originated in Tunisia. It means “mixture" or shaken in Tunisian dialect. Three simple ingredients (tomatoes, peppers, and onions) are lovingly cooked down, their flavors building into the ultimate comfort food that awakens memories and unites friends and family. A unique, quick and easy meal that is perfect for breakfast, lunch or dinner.
Shak -Shuka can be used as an accompaniment to grilled fish or baked chicken and even as a pizza sauce. To make a unique, quick and easy meal that is perfect for breakfast, lunch or dinner: Gently heat Shak-Shuka in a wide pan. When it is hot, use the back of a spoon to make 3-4 “wells” in the sauce and gently crack in 3-4 eggs. Cover for several minutes, or finish it in the oven, until the eggs are cooked to desired doneness. Enjoy with plenty of bread.